Jacques Pepin Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen...

Aidan Goggins and Glen MattenSwitch on your 'skinny gene' by adding healthy Sirtfoods to your diet for effective and sustained weight loss, incredible energy and glowing health.

Brita Housez Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes...

Christopher B O'Hara The chili-lover's guide to the tastiest, most fiery chili in the land includes recipes for 30 variations on the theme. February 1, 2002 by UNKNO

Tom Lacalamita Pressure cookers have changed a lot since your grandmother's day. They were once noisy, risky, and ineffective, but today's new machines are safe and sleek, and make cooking...

Author: Usborne This title offers mouthwatering food for every occasion, from sharing snacks for parties to comfort food for a quiet night in - plus plenty of sweet treats. It...

Rose ElliotFinally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy...

Gayle and Joe Ortiz with Louisa Beers Since opening 25 years ago, Gayle’s Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the...

Edward SteinbergThe making of a great wine in the new tradition

Master Lam Kam Chuen with Lam Kai Sin and Lam Tin Yu Like wine, tea has infinite variations of colour, aroma and taste for the conoisseur to savour. The Way...

The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean Patricia Greenberg  Now that medical research has confirmed that soy really...

Deborah Madison One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source...