Star Fire  

Pamela Reiss This wonderful soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups. In this collection of over 100...

Ingeborg Pertwee Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter. This book contains 100 quick and easy soup recipes,...

Family Circle There are few more simple or delicious ways to prepare a meal than to throw some fresh ingredients into a pan with a handful of herbs, a cupful...

Calinaria Konemann A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia January 1, 1999 by Konemann

Patricia Greenberg  What if you could improve your health by eating a luscious espresso cinnamon cheesecake, a delicious key lime tart, or tantalizing chocolate truffles? Well, now you can! Soy...

Mark M Braunstein One of the first books out about growing sprouts, this book teaches you everything you need to know to grow sprouts successfully. Includes: * growing techniques for...

Caroline Bretherton Grow and enjoy your own superfood sprouts. Discover how simple it is to put sprouts on your plate with Sprouted! , your one-stop resource for sprouting guidance and...

Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes Steve Meyerowitz Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted...

Leah Schapira and Victoria Dwek Step aside, main dishes. The spotlight is on starters and sides! True, main dishes are important, but if you want meals that shine with creativity,...

Murdoch Books Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability of ingredients,...

Jo Anne Calabria