Ying Chang Compestine Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and...

Deborah Bernstein, MDSecrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how...

Joyce Goldstein Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the...

Chuck Williams From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook , a guide to Italian, French,...

Judith Wills A combination of cookery and diet book based on the Mediterranean way of cooking with olive oil, garlic, fruits, vegetables, fish, pasta and grains, with over 100 recipes...

Dianne Page A collection of over 100 traditional family recipes for the slow cooker. It presents recipes which prove that slow cookers not only produce tasty soups, stews and casseroles,...

Patrick HolfordSmart Food for Smart Kids: Easy Recipes to Boost Your Child's Health and IQThis full-colour cookbook is designed to help parents improve their child's diet. The ground-breaking Food for...

Star Fire  

Pamela Reiss This wonderful soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups. In this collection of over 100...

Ingeborg Pertwee Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter. This book contains 100 quick and easy soup recipes,...

Family Circle There are few more simple or delicious ways to prepare a meal than to throw some fresh ingredients into a pan with a handful of herbs, a cupful...

Calinaria Konemann A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia January 1, 1999 by Konemann