Marks and Spencer Cookbook: Risotto Recipes – Easy to Make with Colorful Vegetarian Dishes, Herbs & Nuts, Fish & Seafood, Meat & Poultry, and Chef’s Specials January 1, 2002 by...

Rose Gray, Ruth Rogers Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them...

Rose Gray, Ruth Rogers The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the...

Judaica Press

Sarabeth Levine Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that...

James Peterson "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond...

David Sax David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.  ...

Leanne Ely, host of SavingDinner.com Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing...

The Junior League of Boca Raton This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will...

Ying Chang Compestine Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and...

Deborah Bernstein, MDSecrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how...

Joyce Goldstein Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the...