Secrets of Fat-free Chinese Cooking

23.00 NIS

SKU: 9780895297358

Availability: 1

Ying Chang Compestine

Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one that reduces the amount of fat yet retains all the flavor of the best dishes. 130+ recipes. 90 illustrations.

Tags: 1997, All Products, Contemporary, Cookbooks, Nonfiction