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Sarabeth's Bakery: From My Hands to Yours

32.00 NIS

Sarabeth Levine Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that...
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Sauces: Classical and Contemporary Sauce Making

20.00 NIS

James Peterson "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond...
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

15.00 NIS

David Sax David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.  ...

Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table: A Cookbook

25.00 NIS

Leanne Ely, host of SavingDinner.com Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing...

Savor the Moment : Entertaining Without Reservations

28.00 NIS

The Junior League of Boca Raton This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will...

Secrets of Fat-free Chinese Cooking

25.00 NIS

Ying Chang Compestine Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and...
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Secrets of Fat-Free Kosher Cooking

25.00 NIS

Deborah Bernstein, MDSecrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how...

Sephardic Flavors: Jewish Cooking of the Mediterranean

34.00 NIS

Joyce Goldstein Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the...
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Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking

20.00 NIS

Chuck Williams From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook , a guide to Italian, French,...

Slim and Healthy: Mediterranean Food

17.00 NIS

Judith Wills A combination of cookery and diet book based on the Mediterranean way of cooking with olive oil, garlic, fruits, vegetables, fish, pasta and grains, with over 100 recipes...

Slow Cooking Properly Explained

25.00 NIS

Dianne Page A collection of over 100 traditional family recipes for the slow cooker. It presents recipes which prove that slow cookers not only produce tasty soups, stews and casseroles,...
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Smart Food for Smart Kids: Easy Recipes to Boost Your Child's Health and IQ

24.00 NIS

Patrick HolfordSmart Food for Smart Kids: Easy Recipes to Boost Your Child's Health and IQThis full-colour cookbook is designed to help parents improve their child's diet. The ground-breaking Food for...
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