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Sarabeth's Bakery: From My Hands to Yours
32.00 NIS
Sarabeth Levine Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that...
Sauces: Classical and Contemporary Sauce Making
20.00 NIS
James Peterson "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond...
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
15.00 NIS
David Sax David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen. ...
Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table: A Cookbook
25.00 NIS
Leanne Ely, host of SavingDinner.com Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing...
Savor the Moment : Entertaining Without Reservations
28.00 NIS
The Junior League of Boca Raton This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will...
Secrets of Fat-free Chinese Cooking
25.00 NIS
Secrets of Fat-free Chinese Cooking
25.00 NIS
Ying Chang Compestine Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and...
Secrets of Fat-Free Kosher Cooking
25.00 NIS
Secrets of Fat-Free Kosher Cooking
25.00 NIS
Deborah Bernstein, MDSecrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how...
Sephardic Flavors: Jewish Cooking of the Mediterranean
34.00 NIS
Joyce Goldstein Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the...
Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking
20.00 NIS
Chuck Williams From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook , a guide to Italian, French,...
Slim and Healthy: Mediterranean Food
17.00 NIS
Slim and Healthy: Mediterranean Food
17.00 NIS
Judith Wills A combination of cookery and diet book based on the Mediterranean way of cooking with olive oil, garlic, fruits, vegetables, fish, pasta and grains, with over 100 recipes...
Slow Cooking Properly Explained
25.00 NIS
Slow Cooking Properly Explained
25.00 NIS
Dianne Page A collection of over 100 traditional family recipes for the slow cooker. It presents recipes which prove that slow cookers not only produce tasty soups, stews and casseroles,...
Smart Food for Smart Kids: Easy Recipes to Boost Your Child's Health and IQ
24.00 NIS
Patrick HolfordSmart Food for Smart Kids: Easy Recipes to Boost Your Child's Health and IQThis full-colour cookbook is designed to help parents improve their child's diet. The ground-breaking Food for...
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