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Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

37.00 NIS

Stephanie Tourles Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body Raw snacks are nature’s original fast foods — easy to prepare,...

Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

22.00 NIS

Rick Rodgers Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated...

Real Fast Food

26.00 NIS

Nigel Slater Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize...

Recipes 1-2-3: Fabulous Food Using Only Three Ingredients

25.00 NIS

Rozanne Gold An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more....
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Recipes for a Small Planet

24.00 NIS

Ellen Buchman EwaldFeatures numerous casserole, bread, salad, cereal, and other recipes in which complete proteins are formed by combining the proper ratios of legumes, seeds, grains, and dairy products.

Risotto: Simple and Delicious Easy-to-Make Recipes

26.00 NIS

Marks and Spencer Cookbook: Risotto Recipes – Easy to Make with Colorful Vegetarian Dishes, Herbs & Nuts, Fish & Seafood, Meat & Poultry, and Chef’s Specials January 1, 2002 by...
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Salad Time

22.00 NIS

Judaica Press

Sarabeth's Bakery: From My Hands to Yours

32.00 NIS

Sarabeth Levine Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that...
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Sauces: Classical and Contemporary Sauce Making

20.00 NIS

James Peterson "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond...
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

15.00 NIS

David Sax David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.  ...

Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table: A Cookbook

25.00 NIS

Leanne Ely, host of SavingDinner.com Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing...

Savor the Moment : Entertaining Without Reservations

28.00 NIS

The Junior League of Boca Raton This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will...
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