Meredith McCarty Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit,...

Richard Simmons An array of reduced-fat desserts includes rainbow cake, chocolate mousse pie, orange cream-filled eclairs, and other treats November 1, 1997 by Gt Pub Corp

Table MannaESRA's Community Cookbook

Dr Joseph Mercola with Mr Kendra Degen Pearsall 2 Books Take Control Of Your Health and Healthy Recipes for Your Nutritional Type Take Control of Your Health cuts through all...

Parents' Association of the Aseh Chayil School Talk of The Table boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number...

Taste of Home To make outdoor cooking experience the best it can be, here over 300 recipes that are simple to follow and feature common ingredients found in your local...

Randy Mosher Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover...

Lou Seibert Pappas Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating...

Antony Worrall Thompson October 14, 1999 by Headline Book Pub Ltd

Jacques Pepin In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an...

Jennie GrossingerEasy-to-follow instructions for preparing a wide variety of Jewish delicacies together with sample menus.Published August 6th 1985 by Signet (first published January 1st 1984)

Bernadine Douglas and Bridgette Allan The new edition of The Banting Solution is the definitive book on Banting that will answer ALL your questions about the Banting lifestyle AND provide...