Dianne Page A collection of over 100 traditional family recipes for the slow cooker. It presents recipes which prove that slow cookers not only produce tasty soups, stews and casseroles,...

Patrick HolfordSmart Food for Smart Kids: Easy Recipes to Boost Your Child's Health and IQThis full-colour cookbook is designed to help parents improve their child's diet. The ground-breaking Food for...

Pamela Reiss This wonderful soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups. In this collection of over 100...

Ingeborg Pertwee Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter. This book contains 100 quick and easy soup recipes,...

Family Circle There are few more simple or delicious ways to prepare a meal than to throw some fresh ingredients into a pan with a handful of herbs, a cupful...

Calinaria Konemann A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia January 1, 1999 by Konemann

Patricia Greenberg  What if you could improve your health by eating a luscious espresso cinnamon cheesecake, a delicious key lime tart, or tantalizing chocolate truffles? Well, now you can! Soy...

Mark M Braunstein One of the first books out about growing sprouts, this book teaches you everything you need to know to grow sprouts successfully. Includes: * growing techniques for...

Caroline Bretherton Grow and enjoy your own superfood sprouts. Discover how simple it is to put sprouts on your plate with Sprouted! , your one-stop resource for sprouting guidance and...

Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes Steve Meyerowitz Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted...

Murdoch Books Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability of ingredients,...

Jo Anne Calabria