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SKU: 9781557091093-01

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Esther Levy

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayís cook.

200 pages, Hardcover Published December 12, 1988 by Applewood Books (First published December 12, 1988)

Tags: 1988, All Products, Contemporary, Cookbooks, Food

Translation missing: en.general.search.loading