40.00 NIS
SKU: 9781557091093-01
Availability: 0
Esther Levy
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayís cook.
200 pages, Hardcover Published December 12, 1988 by Applewood Books (First published December 12, 1988)
Tags:
1988,
All Products,
Contemporary,
Cookbooks,
Food