January 1, 1998 by Rebo Production

Becky Johnson Over 60 Mediterranean recipes full of fresh and delicious ingredients to help dieters lose weight by eating a tastier and healthier diet. The sunny-tasting meals of the Mediterranean...

Madhur Jaffrey In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and...

Marion Clark Aside from the almost three hundred recipes for dishes found at eateries along the legendary highway, this volume offers information on attractions, festivals, and more from Illinois to...

Dona Meilach Thanks to biscotti, dunking has become socially acceptable. These long, dry, semihard cookies with curved tops and flat bottoms are especially designed for dunking. Their unique texture and...

Marie-Pierre Moine January 1, 1999 by Quadrille c1999

David Taylor November 15, 2002 by Hamlyn

Midreds Over 100 vegetarian recipes from Mildreds“If you think vegetarian food is limiting, this is the book to change your mind.”  - Health & Fitness“There’s inspiration here to help you...

Women's Weekly Great ideas for making food easy and stunning. With full guidance and pictures January 1, 2008

Mollie KatzenMollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many DessertsThis companion volume to the 26-part public television series which begins airing in...

Monday Morning Cooking Club A generous, warm-hearted and inspiring cookbook drawn from Sydney's culturally diverse Jewish community, featuring the very best, most treasured family recipes that have been passed down...

The Moosewood Collective For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for...