Anna Del Conte Offers practical advice on making fresh pasta and sauces, and shares pasta recipes featuring vegetables, cheese, fish, and meat January 1, 1994 by Simon & Schuster  

Lee Bailey All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one...

Linda McCartney A timely and essential vegetarian cookbook which reflects the growing interest in international food. September 1, 1998 by Not Avail

Linda McCartney January 1, 1997 by Little, Brown and Company

Linda Stevens Low Carb Living Vol. 1 Low Carb Living Breakfast Time Vol. 2 Low Carb Living Dinner Time Vol. 3 Low Carb Living Slow Cooker Vol. 4 You will...

Better Homes and Gardens The Barnes & Noble ReviewLow fat recipes abound, but few of them can match the appeal & usability of this Better Homes & Gardens' hardcover, which...

January 1, 1998 by Rebo Production

Becky Johnson Over 60 Mediterranean recipes full of fresh and delicious ingredients to help dieters lose weight by eating a tastier and healthier diet. The sunny-tasting meals of the Mediterranean...

Madhur Jaffrey In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and...

Marion Clark Aside from the almost three hundred recipes for dishes found at eateries along the legendary highway, this volume offers information on attractions, festivals, and more from Illinois to...

Dona Meilach Thanks to biscotti, dunking has become socially acceptable. These long, dry, semihard cookies with curved tops and flat bottoms are especially designed for dunking. Their unique texture and...

Marie-Pierre Moine January 1, 1999 by Quadrille c1999