Annabella P Hill Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This...

Hannah Hart My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided...

Kendell Reichhart, Brian Hetrich No other creature in the wild cooks their food before eating it. No birds, no fish, no reptiles, no invertabrea, no mammals. Except humans. And, no...

Fiona DunlopSpain's most popular culinary tradition -- tapas -- is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of...

Gillian Duffy A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural...

Teri Turner The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30As millions of people know, one of the toughest things about completing the Whole30 is figuring...

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Sally Fallon The Diet Dictocrats don't want you to know that...- Your body needs old-fashioned animal fats-...

Nutribullet

Edith RothschildAn easy-to-read vegetarian cookbook, containing all the recipes needed for a healthier lifestyle, with the least amount of time and effort in the kitchen. The ingredients used are all...

Good Housekeeping Emphasizing quick, easy-to-prepare one-dish meals, this handy cookbook for the entire family includes more than three hundred recipes, all with complete nutritional information, for dishes ranging from macaroni...

Julie and Charles MayfieldWhat if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make…and have them be good for you? In Paleo Comfort...

Dorie GreenspanThe prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most...