Marion Clark Aside from the almost three hundred recipes for dishes found at eateries along the legendary highway, this volume offers information on attractions, festivals, and more from Illinois to...

Dona Meilach Thanks to biscotti, dunking has become socially acceptable. These long, dry, semihard cookies with curved tops and flat bottoms are especially designed for dunking. Their unique texture and...

Marie-Pierre Moine January 1, 1999 by Quadrille c1999

David Taylor November 15, 2002 by Hamlyn

Midreds Over 100 vegetarian recipes from Mildreds“If you think vegetarian food is limiting, this is the book to change your mind.”  - Health & Fitness“There’s inspiration here to help you...

Mollie KatzenMollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many DessertsThis companion volume to the 26-part public television series which begins airing in...

Monday Morning Cooking Club A generous, warm-hearted and inspiring cookbook drawn from Sydney's culturally diverse Jewish community, featuring the very best, most treasured family recipes that have been passed down...

The Moosewood Collective For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for...

The Moosewood CollectiveWinner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks...

The Moosewood Collective This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy...

Laurie ColwinMore Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes...

Esther LevyWhen it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine...