Joanna Farrow and Jacqui Hine

Jennifer Saltriel In today's hectic and tension-filled world, more and more Americans are turning to the comforts of home and hearth to soothe their souls. In the process, we are...

Clare Gordon-Smith Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30...

Ronnie Fein Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher...

Laurie ColwinShare the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's "Home Cooking" combines her insightful, good-humored...

Homestyle Kristin Buesing

Mollie Katzen In 1999 Mollie Katzen's second cookbook for children, HONEST PRETZELS, became an instant favorite among young cooks and their parents. Now, ten years later, Tricycle is delighted to...

Patience Gray Honey from a Weed is a Mediterranean odyssey. Patience Gray, who has lived and traveled widely in the region's countryside for over twenty-five years, brings to life its...

Rhio Hooked On Raw is one of the most comprehensive books on raw foods on the market. Readers will find delightful, integrated wisdom about raw foods and living the raw...

Michael Greger, MD with Gene Stone The International Bestseller 'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail'This book may help those who are susceptible to...

John J Palmer Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review....

Mark Bittman Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth...