Enjoy the authentic taste, texture and flavour of classic Indian dishes, without the fat. You can choose from over 160 delicious low-fat recipes, all illustrated with beautiful step-by-step photographs. It...

Steven Raichlen A guide to Jewish cookery with a "light touch" reinvents the normally heavy ethnic cuisine, substituting ingredients and switching techniques to suit the more modern, low-fat, low-cholesterol kitchen....

Dr James F Balch and Dr Morton WalkerA drug-free approach to treating and preventing heartburn and indigestionThis book offers a thorough explanation of why indigestion occurs, how to prevent it,...

The Hawthorne Series January 1, 1992 by Murdoch Books

Joanna Farrow and Jacqui Hine

Jennifer Saltriel In today's hectic and tension-filled world, more and more Americans are turning to the comforts of home and hearth to soothe their souls. In the process, we are...

Clare Gordon-Smith Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30...

Ronnie Fein Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher...

Laurie ColwinShare the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's "Home Cooking" combines her insightful, good-humored...

Homestyle Kristin Buesing

Mollie Katzen In 1999 Mollie Katzen's second cookbook for children, HONEST PRETZELS, became an instant favorite among young cooks and their parents. Now, ten years later, Tricycle is delighted to...

Patience Gray Honey from a Weed is a Mediterranean odyssey. Patience Gray, who has lived and traveled widely in the region's countryside for over twenty-five years, brings to life its...