Healthy Jewish Cooking

26.00 NIS

SKU: 9780670893126

Availability: 1

Steven Raichlen

A guide to Jewish cookery with a "light touch" reinvents the normally heavy ethnic cuisine, substituting ingredients and switching techniques to suit the more modern, low-fat, low-cholesterol kitchen. 15,000 first printing.

Tags: 2000, All Products, Cookbooks, Judaica, Nonfiction