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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Succ

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Howard Hillman This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience ren
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16.00 NIS

SKU: 9780395480724

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Howard Hillman

This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

January 1, 1989 by Mariner Books

Tags: 1989, All Products, Cookbooks, Food, Nonfiction

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