Prevention Magazine Editors Including full-color color photographs, a guide to healthy, vitamin-rich meals and desserts helps those trying to lose weight, control and prevent heart disease, or just stay at...

Family Circle Editors Each month, millions of readers turn to Family Circle for recipes they can count on to fetch rave reviews at the dinner table. Since “Busy Woman Cooks” is one...

Vietnam is a country of natural beauty with a coastline of sandy beaches stretching about 2000 miles (3225 km) from the northern to the southern tip of the South China...

Jamie Geller The "bride who knew nothing" is back! Five years after her wedding, Jamie Geller is juggling a career and running a busy household - and she still has...

Murdoch Books Large, beautiful recipe photos! Chicken with capsicum and garlic, Creamy tomato meatloaf, and Beer-battered fish with potato wedges. No-effort delicious desserts including the Apple Betty and Orange banana...

Stephanie Tourles Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body Raw snacks are nature’s original fast foods — easy to prepare,...

Rick Rodgers Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated...

Nigel Slater Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize...

Rozanne Gold An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more....

Ellen Buchman EwaldFeatures numerous casserole, bread, salad, cereal, and other recipes in which complete proteins are formed by combining the proper ratios of legumes, seeds, grains, and dairy products.

Marks and Spencer Cookbook: Risotto Recipes – Easy to Make with Colorful Vegetarian Dishes, Herbs & Nuts, Fish & Seafood, Meat & Poultry, and Chef’s Specials January 1, 2002 by...

Judaica Press