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The Naked Chef
26.00 NIS
The Naked Chef
26.00 NIS
Jamie Oliver Naked - It's not him, its the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is...
The New Elegant But Easy Cookbook
19.00 NIS
The New Elegant But Easy Cookbook
19.00 NIS
Marian Burros and Lois Levine A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great...
The New Farm Vegetarian Cookbook
29.00 NIS
The New Farm Vegetarian Cookbook
29.00 NIS
Louise HaglerThis cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based...
The New Vegetarian Epicure
56.00 NIS
The New Vegetarian Epicure
56.00 NIS
The New Vegetarian Epicure: Menus — With 325 All-New Recipes — For Family and FriendsAnna ThomasAnna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian...
The New Whole Grain Cookbook
14.00 NIS
The New Whole Grain Cookbook
14.00 NIS
Robin AsbellThe New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious GrainsFrom whole wheat, oats, and rice to farro, barley, and...
The Nouvelle Cuisine of Jewn and Pierre Troisgros
23.00 NIS
Jean and Pierre TroisgrosThis is the first book-length, personal collection of nouvelle cuisine recipes to be published in the United States. Jean and Pierre Troisgros are prestigious chefs and members...
The Omega 3 Cookbook
12.00 NIS
The Omega 3 Cookbook
12.00 NIS
Michael van StratenEat your way to good health - this is the cookbook for smart kids and healthy adults. Why will sardines make you smarter? How do I balance eating...
The Pasta Cookbook: The Definitive Guide to Choosing, Making and Cooking Pasta, Including Over 350 Inspirational Recipes
38.00 NIS
Jenni Wright
All you need to know about the world's best-loved ingredient with every kind of recipe.
January 1, 2001 by Barnes and Noble
The Raw Truth: The Art of Preparing Living Foods
24.00 NIS
Jeremy A Safron Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their...
The Return of the Naked Chef
18.00 NIS
The Return of the Naked Chef
18.00 NIS
Jamie OliverThe bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart...
The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes
32.00 NIS
Jim Coleman Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence. Now all of that is changing, thanks in large part to innovative chefs...
The San Francisco Ferry Plaza Farmers' Market Cookbook
21.00 NIS
The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker, Christopher Hirsheimer Internationally known as one of the most magnificent...
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