Jacki Passmore January 1, 1991 by Murdoch Books

Jane Price Originating in the same part of the world but very different in content and style, the dishes of Japan and Korea are surprisingly easy to prepare in our...

Jacki Pan-Passmore January 1, 1993 by Whitecap Books

Jane Price January 1, 1999 by Murdoch Books

The Hawthorne Series Backcover: Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability...

The Hawthorne Series

Susan Jane Cheney From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can...

Menuchah Armel Wholesome and accessible ingredients Quick and tasty recipes Elegant and Delicious meals For that special day and every day   2022 Menuchah Armel

Carole Bloom A collection of dessert recipes features allspice, anise, cassia, cinnamon, ginger, pepper, and vanilla November 1, 1996 by HP Trade

A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love.Winner (Australia) of the Gourmand World Cookbook Awards - Sustainable FoodWhatever your reason for doing it,...

Author: Judie Byrd Prepare it and freeze it and save it--or enjoy it tonight! It's the philosophy of Judie Byrd, culinary expert and entrepreneur of Supper Suppers, one of the...

Ryuichi Yoshii This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish,...