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Judith Wills

A combination of cookery and diet book based on the Mediterranean way of cooking with olive oil, garlic, fruits, vegetables, fish, pasta and grains, with over 100 recipes and 20 diet plans, including recipes for vegetarians. First published in 1992.

January 1, 1994 by Conran Octopus Ltd

Tags: 1994, All Products, Contemporary, Cookbooks, Nonfiction

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