Somi Anuntra Miller and Patricia Lake  

Lou Seibert Pappas Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating...

Antony Worrall Thompson October 14, 1999 by Headline Book Pub Ltd

Jacques Pepin In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an...

Yeffe Kimball and Jean Anderson A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens. June...

Jennie GrossingerEasy-to-follow instructions for preparing a wide variety of Jewish delicacies together with sample menus.Published August 6th 1985 by Signet (first published January 1st 1984)

Bernadine Douglas and Bridgette Allan The new edition of The Banting Solution is the definitive book on Banting that will answer ALL your questions about the Banting lifestyle AND provide...

Cooking.com December 31, 2000 by Cooking.com  

Esperenza Luca de Tena

Parragon Books January 1, 2003 by Fisicalbook

Parragon Mouthwatering recipes in an easy-to-use spiral book. October 1, 2003 by Parragon Book Service Ltd

Nicola GraimesThis suberb book is the complete guide to whole-food vegetarian cooking. It features over 300 classic and original recipes, from hearty soups and nutritious weekday meals to a tempting...