Your Online English Bookstore in Israel

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The Kosher Palette: Easy and Elegant Modern Kosher Cooking

13.00 NIS

Joseph Kushner Hebrew AcademyYou don't have to keep kosher to savor the original and delectable dishes emphasizing fresh seasonal ingredients. Stunning full-color photos plus advice on wine, dazzling table decorations,...

The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

16.00 NIS

Paula H Deen A Seriously Sweet Southern Dessert ExtravaganzaThe queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady &...
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The Little Big Book for Moms

30.00 NIS

Lena TaboriMore than 440,000 families have treasured The Little Big Book for Moms since it was published in the spring of 2000! This beloved classic's 10th anniversary edition features a...

The Livebait Cookbook: Rambunction Seafood Cooking

28.00 NIS

Theodore Kyriakou and Charles Campion With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes...

The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More!

19.00 NIS

Donna Rodnitzky Though what?s usually put to the flame can be sinfully fattening, it doesn?t have to be! The Lowfat Grill shows how to choose leaner cuts of meat, exchange...

The McDougall Health-Supporting Cookbook: Volume Two

18.00 NIS

Mary McDougall The 250 recipes in this book are centered around preparation of the starch-based foods that best support health including pasta, grains, fruits, and vegetables January 1, 1986 by...
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The Modern Art of Chinese Cooking: Techniques and Recipes

30.00 NIS

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Barbara Tropp Explanations of Chinese cooking techniques and tools also show how to adapt them to the...

The Molly Goldberg Jewish Cookbook

29.00 NIS

Gertrude Berg and Myra Waldo Classic, traditional Jewish cookbook. The real thing. September 1, 1999 by Ivyland Books
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The Moosewood Cookbook

19.00 NIS

Mollie KatzenThis edition of the vegetarian cookbook, published 15 years ago, includes 25 new recipes as well as the modified old recipes. It uses less fat, diary products and eggs,...
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The Naked Chef

26.00 NIS

Jamie Oliver Naked - It's not him, its the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is...
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The New Elegant But Easy Cookbook

19.00 NIS

Marian Burros and Lois Levine A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great...
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