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The Fat, Fibre and Carbohydrate Counter

22.00 NIS

Consultant Editor: Dell StanfordPublisher:Merehurst, London, 2000

The Food Doctor In The City: Maximum Health for Urban Living

26.00 NIS

Ian MarberMarber's current book, Food Doctor, has established him as a traditionally trained medical professional who understands everyday stresses and the mind-body connection. Now he helps you to protect your...

The Food Effect Diet: Eat More, Weigh Less & Feel Better

24.00 NIS

Dr Michelle BraudeLOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATEThe Food Effect Diet is a simple, delicious and satisfying way of eating that sheds...
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The Fussy Eaters' Recipe Book

33.00 NIS

Annabel KarmelMealtimes can often be a battleground between parents and kids. As a parent you want your child to have a healthy, nutritious and tasty diet, but persuading them it's...
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The Garden of Eating: A Complete Kosher Cookbook

66.00 NIS

Degel HaTorahThis wonderful collection of 450 kosher recipes is a most welcome addition to every kitchen! This cookbook contains a delightful mix of traditional, exotic, and health-food recipes, as well...

The Girl in the Tower (The Winternight Trilogy #2)

28.00 NIS

Katherine Arden For a young woman in medieval Russia, the choices are stark: marriage or a life in a convent. Vasya will choose a third way: magic...The court of the Grand...

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

25.00 NIS

Bette Hagman   A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for...
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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free

35.00 NIS

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less FatBette HagmanThe Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who...
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The Gluten-Free Gourmet: Living Well Without Wheat

13.00 NIS

Bette HagmanAn updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.With her four cookbooks, Bette Hagman has brought tasty food Whack into the...
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The Gluten-Free Kitchen

18.00 NIS

The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat AllergyRoben RybergFrom French Toast to Fried Chicken, Delicious Gluten-Free Foods!Think you have to give up bagels,...

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

21.00 NIS

Sandra Woodruff, MS, RD The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain...
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The Gourmet Jewish Cook

29.00 NIS

Judy Zeidler Gathers more than five hundred kosher recipes for holiday meals, international style dishes, and meals for special occasions. September 26, 1988 by William Morrow Cookbooks
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