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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index Sandra Woodruff, MS, RD The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maint

21.00 NIS

SKU: 9781583330845

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Sandra Woodruff, MS, RD

The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.

January 15, 2001 by Avery

Tags: 2001, All Products, Contemporary, Cookbooks, Nonfiction

Translation missing: en.general.search.loading