Claudia Roden 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for...

Sompon and Elizabeth NabnianA Passion for Thai Cooking, Easy to follow recipes from the Chiang mai Thai Cookery SchoolThe simple straight forward recipes in this cookbook have been developed through...

Noorbanu NimjiA Spicy Touch Volume Ii: Contemporary Indian, African, Middle Eastern & Oriental CuisineA Spicy Touch Volume II, builds on the success and great popularity of the first volume. In...

TevaA Taste of Teva: The Teva Global Cookbook

Maria De Gorgey Polish cuisine is noted for its hearty and satisfying offerings, and this charming bilingual cookbook brings the best of traditional Polish cooking to your table -- with...

Molly O'Neill In A Well-Seasoned Appetite, Molly O'Neill intertwines more than two hundred recipes with smart, eloquent essays that celebrate in the fact that eating, like most intimate acts perfomred on...

Melissa Gray Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and...

Merrill Shindler American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to...

James Villas One of the most entertaining books on contemporary American cuisine. March 1, 1997 by Lyons & Burford, Publishers

Annabel Karmel Do you want to make healthy, nutritious meals for your kids? - Are you in need of inspiration? - Do you want recipes that are quick and easy,...

Linda Doeser (Editor) The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and...

Aveline Kushi with Alex Jack "Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates...