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A New Book of Middle Eastern Food
25.00 NIS
A New Book of Middle Eastern Food
25.00 NIS
Claudia Roden 'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide...
A Passion for Thai Cooking
15.00 NIS
A Passion for Thai Cooking
15.00 NIS
Sompon and Elizabeth NabnianA Passion for Thai Cooking, Easy to follow recipes from the Chiang mai Thai Cookery SchoolThe simple straight forward recipes in this cookbook have been developed through...
A Spicy Touch Volume Ii: Contemporary Indian, African, Middle Eastern & Oriental
23.00 NIS
Noorbanu NimjiA Spicy Touch Volume Ii: Contemporary Indian, African, Middle Eastern & Oriental CuisineA Spicy Touch Volume II, builds on the success and great popularity of the first volume. In...
A Treasury of Polish Cuisine: Traditional Recipes in Polish and English
19.00 NIS
Maria De Gorgey Polish cuisine is noted for its hearty and satisfying offerings, and this charming bilingual cookbook brings the best of traditional Polish cooking to your table -- with...
A Well-Seasoned Appetite: Recipes for Eating with The Seasons, The Senses, and The Soul
31.00 NIS
Molly O'Neill In A Well-Seasoned Appetite, Molly O'Neill intertwines more than two hundred recipes with smart, eloquent essays that celebrate in the fact that eating, like most intimate acts perfomred on...
Adventures in Jewish Cooking
38.00 NIS
Adventures in Jewish Cooking
38.00 NIS
Jeffrey Nathan What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They’re all examples of the...
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered
35.00 NIS
Melissa Gray Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and...
American Dish: 100 Recipes From Ten Delicious Decades
39.00 NIS
Merrill Shindler American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to...
American Taste: A Celebration of Gastronomy Coast-to-Coast
20.00 NIS
James Villas
One of the most entertaining books on contemporary American cuisine.
March 1, 1997 by Lyons & Burford, Publishers
Annabel Karmel's After-School Meal Planner
28.00 NIS
Annabel Karmel Do you want to make healthy, nutritious meals for your kids? - Are you in need of inspiration? - Do you want recipes that are quick and easy,...
Asian Cooking: The Complete Encyclopedia of Aromatic Asian Food
26.00 NIS
Linda Doeser (Editor) The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and...
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