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A Well-Seasoned Appetite: Recipes for Eating with The Seasons, The Senses, and The Soul
28.00 NIS
Molly O'Neill In A Well-Seasoned Appetite, Molly O'Neill intertwines more than two hundred recipes with smart, eloquent essays that celebrate in the fact that eating, like most intimate acts perfomred on...
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered
32.00 NIS
Melissa Gray Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and...
American Dish: 100 Recipes From Ten Delicious Decades
35.00 NIS
Merrill Shindler American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to...
American Taste: A Celebration of Gastronomy Coast-to-Coast
18.00 NIS
James Villas
One of the most entertaining books on contemporary American cuisine.
March 1, 1997 by Lyons & Burford, Publishers
Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace
17.00 NIS
Aveline Kushi with Alex Jack "Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates...
Baby Cakes
23.00 NIS
Baby Cakes
23.00 NIS
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery Erin McKenna Forget everythingyou’ve heard abouthealth-conscious baking.Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled...
Bake Me I'm Yours... Cupcake: Over 100 Excuses to Indulge
19.00 NIS
Joan and Graham Belgrave The one hundred recipes featured in this innovative cupcake cookbook include a range of yummy sponge cakes, icings and frostings, ideas for embellishment, and suggestions for...
Baking: From My Home to Yours
29.00 NIS
Baking: From My Home to Yours
29.00 NIS
Dorie Greenspan Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once...
Balaboosta
34.00 NIS
Balaboosta
34.00 NIS
Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook...
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
30.00 NIS
Ina Garten#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be...
Beautiful Face, Beautiful Body
30.00 NIS
Beautiful Face, Beautiful Body
30.00 NIS
Jaqulene Harper-Roth Introduces more than 120 homemade beauty recipesfor skin, hair, and body carethat promote an allnatural, crueltyfree approach to personal beauty, accompanied by stepbystep instructions, nutrition tips, and other...
Better Homes and Gardens New Cook Book
23.00 NIS
Better Homes and Gardens New Cook Book
23.00 NIS
Better Homes and Gardensncludes two bonus chapters of recipes, menus, party and decorating ideas, and shortcut treats Bonus Chapter No. 1: Holiday Menus Menus for Thanksgiving to Christmas and the...
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