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Maria De Gorgey

Polish cuisine is noted for its hearty and satisfying offerings, and this charming bilingual cookbook brings the best of traditional Polish cooking to your table -- with recipes in Polish and English! Among the chapters included are Soups and Appetisers, Main Courses, Desserts, and two special holiday chapters -- one devoted to 'Wigilia', the festive Polish Christmas Eve Dinner, and one devoted to 'Wielkanoc', the Polish Easter Luncheon. All 53 recipes are adapted for the modern kitchen.

January 1, 1999 by Hippocrene Books

Tags: 1999, All Products, Contemporary, Cookbooks, Europe

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