Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...

Judith Jones From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir.Living in Paris after World War II, Judith...

Karen J Nolan PhD and Jo-Ann Heslin MA, RD AN ESTIMATED 59 MILLION AMERICANS ARE FOLLOWING A LOW CARBOHYDRATE EATING PLAN. LET THE NUTRITION EXPERTS HELP YOU SORT THROUGH THE...

Rose ElliotFinally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy...

Edward SteinbergThe making of a great wine in the new tradition

Diane Mott DavidsonThe Whole Enchilada(Goldy Bear Culinary Mystery #17)Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder...

Kim Sunee Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author...

William BarnhillForget diet fads and trends. It's time to rely on science and this is the book that will change your life. More and more Americans are discovering that the...

Linda Omichinsky RD with Mary Evans YoungPaperback, 288 pagesPublished January 18th 1996 by Hodder & Stoughton Ltd (first published September 1993)