Your Online English Bookstore in Israel

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The San Francisco Ferry Plaza Farmers' Market Cookbook

23.00 NIS

The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker, Christopher Hirsheimer Internationally known as one of the most magnificent...
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The School of Essential Ingredients

21.00 NIS

Erica BauermeisterThe School of Essential Ingredients(The School of Essential Ingredients #1) byErica Bauermeister(Goodreads Author) 3.82 · Rating details · 27,324 ratings · 4,665 reviewsReminiscent of Chocolat and Like Water for...
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The School of Essential Ingredients

30.00 NIS

Erica BauermeisterFrom the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food...
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The Secret French Recipes of Sophie Valroux

29.00 NIS

Samantha VerantA disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.French-born American chef Sophie Valroux had one...
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The South Beach Diet: Super Charged: Faster Weight Loss and Better Health for Li

25.00 NIS

The South Beach Diet: Super Charged: Faster Weight Loss and Better Health for LifeDr Arthur Agatston In The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to...

The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss

25.00 NIS

Arthur Agatston, MD Discover the #1  New York Times  bestselling phenomenon that has helped millions reach their goal weight by focusing on cutting carbs and choosing healthy fatsFor years, cardiologist...
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The Temporary Bride: A Memoir of Love and Food in Iran

31.00 NIS

Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...

The Tenth Muse: My Life in Food

37.00 NIS

Judith Jones From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir.Living in Paris after World War II, Judith...

The Ultimate Carbohydrate Counter

18.00 NIS

Karen J Nolan PhD and Jo-Ann Heslin MA, RD AN ESTIMATED 59 MILLION AMERICANS ARE FOLLOWING A LOW CARBOHYDRATE EATING PLAN. LET THE NUTRITION EXPERTS HELP YOU SORT THROUGH THE...
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The Vegetarian Low-Carb Diet

47.00 NIS

Rose ElliotFinally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy...
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The Vines of San Lorenzo

26.00 NIS

Edward SteinbergThe making of a great wine in the new tradition
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The Whole Enchilada (Goldy Bear Culinary Mystery #17)

21.00 NIS

Diane Mott DavidsonThe Whole Enchilada(Goldy Bear Culinary Mystery #17)Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder...
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