Master Lam Kam Chuen with Lam Kai Sin   For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of...

Master Lam Kam Chuen with Lam Kai SinFor Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of turning a...

Dr Michelle BraudeLOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATEThe Food Effect Diet is a simple, delicious and satisfying way of eating that sheds...

Leslie Brenner Within every fine restaurant there exist two the elegant, hushed environment of the dining room and the chaotic, explosive, high-tension scene behind the swinging kitchen doors. The ability...

Muriel Barbery  France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by...

Patrick HolfordMAJOR NEW TITLE FROM PATRICK HOLFORD. Two simple rules: 1. Eat no more than 40 GLs a day. 2. Eat protein with carbohydrate. One simple diet: The Holford Low...

Nora SetonAt the risk of sounding sexist, it's impossible to imagine a man writing this book. Nora Seton's warm, savory memoir is unmistakably female in its blend of forthright physical...

92nd Street Y Cooking School   Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every...

Andrew Langley Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it's...

Melissa SenateCamilla’s Cucinotta: Italian Cooking Classes. Fresh take-home pastas & sauces dailyBenvenuti! (Welcome!)Holly Maguire’s grandmother Camilla was the Love Goddess of Blue Crab Island, Maine—a Milanese fortune-teller who could predict...

Michio Kushi The third edition of the "bible" of the macrobiotic movement.Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to...

Michael Ruhlman In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn...