William Versterman and Josh Ozersky January 1, 1994 by Allyn and Bacon

Margaret Visser Eating is a strange phenomenon, if you think about it: to survive, we must kill and then incorporate other living things into ourselves. It is this basic strangeness...

Daniel Rogov The highlights of ROGOV’S GUIDE TO ISRAELI WINES •Over 290 pages of fascinating wine analysis in full color.•Up-to-the-minute details on every Israeli winery and the wines they produce.•Reviews...

Mark Russ Federman The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in...

Mark KurlanskyHomer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning,...

Patricia Volk Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just...

Mayukh Sen Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants,...

Ruth Reichl At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they...

Patrick HoldfordAre you always on a diet? Do you eat fewer calories than ever? Do you eat less fat than before? But do you still seem to pile on the...

Garth Stein   Enzo knows he is different from other dogs: a philosopher with a nearly human soul (and an obsession with opposable thumbs), he has educated himself by watching...

Judith S Beck, PhD This diet book is designed to build psychological skills that enable you to cope with hunger and cravings, deal with stress and strong negative emotions without...

Michael Ben-Joseph January 1, 2002 by Modan Publishing House