Cecily Wong Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories...

Jonathan Brumberg-Kraus This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and...

Irene Hrechuk and Verna ZasadaRemember your special childhood favorites as Grandma used to make them? Now you can enjoy Grandma's recipes updated tor today's busy heakth-conscious cooks. These recipes are...

Victoria BoutenkoEveryone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods...

Patience Gray Honey from a Weed is a Mediterranean odyssey. Patience Gray, who has lived and traveled widely in the region's countryside for over twenty-five years, brings to life its...

Michael Greger, MDHow Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight LossDr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods...

Chava GoldmanThis is the first diet and exercise guide tailor made for the Jewish Woman! In a friendly, clear, and motivating style this book will show you how to analyze...

Pierre Bellon Pierre Bellon’s memoir I’ve Had a Lot of Fun: The Sodexho Story (Sodexho Press, 2006) presents his account of building Sodexho from a small Marseille catering firm into...

Monica Ali Monica Ali, nominated for the Man Booker Prize, the "Los Angeles Times "Book Prize, and the National Book Critics Circle Award, has written a follow-up to "Brick Lane...

David C Kraemer This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted...

Rose FriedmanThe second edition of this highly popular book contains delicious recipes which combine heritage with tradition.

Richard H Schwartz, PhD From God's first injunction, "Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in...