Chana Rubin, RDWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for...

Lauren Shockey From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us...

Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...

Irene Hrechuk and Verna ZasadaRemember your special childhood favorites as Grandma used to make them? Now you can enjoy Grandma's recipes updated tor today's busy heakth-conscious cooks. These recipes are...

Victoria BoutenkoEveryone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods...

Patience Gray Honey from a Weed is a Mediterranean odyssey. Patience Gray, who has lived and traveled widely in the region's countryside for over twenty-five years, brings to life its...

Michael Greger, MDHow Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight LossDr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods...

Chava GoldmanThis is the first diet and exercise guide tailor made for the Jewish Woman! In a friendly, clear, and motivating style this book will show you how to analyze...

Rose FriedmanThe second edition of this highly popular book contains delicious recipes which combine heritage with tradition.

Richard H Schwartz, PhD From God's first injunction, "Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in...

Julie PowellNearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the...

Melinda WellsMeet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add...