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Fast Food Nation: What The All-American Meal is Doing to the World

24.00 NIS

Eric Schlosser   DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good,...
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Food Energetics: The Spiritual, Emotional and Nutritional Power of What We Eat

35.00 NIS

Steve GagneExplains how food imparts a living wisdom that is separate from the science of nutrient values• Offers an approach to diet from the perspective of ancient peoples, who understood...
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Food for Soul: Traditional Jewish Wisdom for Healthy Eating

21.00 NIS

Chana Rubin, RDWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for...
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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

41.00 NIS

Lauren Shockey From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us...
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

28.00 NIS

Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...
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Gastro Obscura: A Food Adventurer's Guide

37.00 NIS

Cecily Wong Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories...
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Grandma's Touch: Tasty, Traditional & Tempting

21.00 NIS

Irene Hrechuk and Verna ZasadaRemember your special childhood favorites as Grandma used to make them? Now you can enjoy Grandma's recipes updated tor today's busy heakth-conscious cooks. These recipes are...

Green for Life

22.00 NIS

Victoria BoutenkoEveryone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods...

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

17.00 NIS

Patience Gray Honey from a Weed is a Mediterranean odyssey. Patience Gray, who has lived and traveled widely in the region's countryside for over twenty-five years, brings to life its...
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How Not to Diet

11.00 NIS

Michael Greger, MDHow Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight LossDr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods...

How to Succeed on Any Diet

33.00 NIS

Chava GoldmanThis is the first diet and exercise guide tailor made for the Jewish Woman! In a friendly, clear, and motivating style this book will show you how to analyze...

In the Kitchen

29.00 NIS

Monica Ali Monica Ali, nominated for the Man Booker Prize, the "Los Angeles Times "Book Prize, and the National Book Critics Circle Award, has written a follow-up to "Brick Lane...
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