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Eat Right For Your Type
21.00 NIS
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Eat Right For Your Type
21.00 NIS
Dr Peter J D'AdamoEver wonder why one diet works for one person, but not for another? After decades of research, Dr. Peter D'Adamo has discovered the role one's blood type...
Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
35.00 NIS
Raymond Sokolov Examining how the "discovery" of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains...
End Your Carpal Tunnel Pain Without Surgery: A Daily Program to Prevent and Treat Carpal Tunnel Syndrome
18.00 NIS
Kate Montgomery
Presents a method, using stretches and exercises, to treat and prevent carpal tunnel syndrome.
January 1, 1998 by Rutledge Hill Pr
Espresso Coffee: The Chemistry of Quality
26.00 NIS
Andrea Illy and Rinantonio VianiThis unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology...
Falafel Nation: Cuisine and the Making of National Identity in Israel
48.00 NIS
Yael Raviv When people discuss food in Israel, their debates ask politically charged Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond...
Farmageddon: The True Cost of Cheap Meat
30.00 NIS
Farmageddon: The True Cost of Cheap Meat
30.00 NIS
Philip Lymbery with Isabel Oakeshott Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what...
Fast Food Nation: What The All-American Meal is Doing to the World
24.00 NIS
Eric Schlosser DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good,...
Food and Judaism
40.00 NIS
Food and Judaism
40.00 NIS
Leonard J Greenspoon (Editor), Ronald A Simkins (Editor), Gerald Shapiro (Editor) Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a...
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Food Energetics: The Spiritual, Emotional and Nutritional Power of What We Eat
35.00 NIS
Steve GagneExplains how food imparts a living wisdom that is separate from the science of nutrient values• Offers an approach to diet from the perspective of ancient peoples, who understood...
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Food for Soul: Traditional Jewish Wisdom for Healthy Eating
21.00 NIS
Chana Rubin, RDWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for...
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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
41.00 NIS
Lauren Shockey From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us...
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
28.00 NIS
Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...
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