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Comfort Me with Apples: More Adventures at the Table

23.00 NIS

Ruth Reichl In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks...

Comfort Me with Apples: More Adventures at the Table

24.00 NIS

Ruth Reichl In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks...
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Cooking with Pooh: Yummy Tummy Cookie Cutter Treats

29.00 NIS

Cooking with Pooh: Yummy Tummy Cookie Cutter Treats Marlene Brown This tested, kid-friendly recipe book offers simple step-by-step directions to make cookies on sticks, pizzas, sandwiches, and so much more...

Drop a Size for Life

19.00 NIS

Joanna HallThe UK's most respected diet and fitness expert introduces the follow-up to her top ten bestseller, Drop A Size in Two Weeks Flat! Joanna Hall explains not only how...

Dying to Be Thin: Understanding and Defeating Anorexia Nervosa and Bulimia

13.00 NIS

Dying to Be Thin: Understanding and Defeating Anorexia Nervosa and Bulimia--A Practical, Lifesaving GuideIra M Sacker, MDIn a society that favours a slim body image, eating disorders such as anorexia...

Eat Right For Your Type

19.00 NIS

Dr Peter J D'AdamoEver wonder why one diet works for one person, but not for another? After decades of research, Dr. Peter D'Adamo has discovered the role one's blood type...

End Your Carpal Tunnel Pain Without Surgery: A Daily Program to Prevent and Treat Carpal Tunnel Syndrome

16.00 NIS

Kate Montgomery Presents a method, using stretches and exercises, to treat and prevent carpal tunnel syndrome. January 1, 1998 by Rutledge Hill Pr

Espresso Coffee: The Chemistry of Quality

24.00 NIS

Andrea Illy and Rinantonio VianiThis unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology...

Fast Food Nation: What The All-American Meal is Doing to the World

22.00 NIS

Eric SchlosserDO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good, tastes good,...
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Food Energetics: The Spiritual, Emotional and Nutritional Power of What We Eat

32.00 NIS

Steve GagneExplains how food imparts a living wisdom that is separate from the science of nutrient values• Offers an approach to diet from the perspective of ancient peoples, who understood...
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Food for Soul: Traditional Jewish Wisdom for Healthy Eating

19.00 NIS

Chana Rubin, RDWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for...
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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

37.00 NIS

Lauren Shockey From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us...
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