25.00 NIS
SKU: 9780863187889
Availability: 1
Jill Norman
This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which include ways of preparing coffee according to various national tastes, coffee-flavoured ice creams and puddings, cakes and biscuits.
January 1, 1992 by Dorling Kindersley Publishers Ltd
Tags:
1992,
All Products,
Contemporary,
Food,
Jill Norman