Chocolate, Truffles, & Other Treasures of Italy's Piedmont Cuisine

30.00 NIS

Availability: 1

Sally Spector

The book aims to tell the story of Piedmontese recipes and products, while also paying tribute to the sacrifices, intelligence, and perseverance of farmers, gardeners, growers, bakers, pastry chefs, shepherds, cheesemakers, anchovy producers, and many others who have helped spread and develop Piedmontese cuisine.

Tags: 2007, All Products, Contemporary, Cookbooks, Food