Rose ElliotFinally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy...

Edward SteinbergThe making of a great wine in the new tradition

Diane Mott DavidsonThe Whole Enchilada(Goldy Bear Culinary Mystery #17)Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder...

Kim Sunee Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author...

William BarnhillForget diet fads and trends. It's time to rely on science and this is the book that will change your life. More and more Americans are discovering that the...

Nathan MacDonald What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this...

Robert L Wolke Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke.Do you wish you understood the science of foods, but don't...

Nicola Graimes A fully illustrated guide to the essential ingredients for good health, with facts about the powers of health-giving foods and their healing uses, as well as 100 appetizing...

Aldo Sohm From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one...

Linda Omichinsky RD with Mary Evans YoungPaperback, 288 pagesPublished January 18th 1996 by Hodder & Stoughton Ltd (first published September 1993)