Charles Clark Follow the medically-based but amazingly accessible "New High Protein Diet" and you will soon program your body to burn fat without ever having to go hungry. It's low...

Michael Pollan What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket)...

The Raw Energy Bible: Packed With Raw Energy Goodness and Food Combining FactsLeslie KentonWhen Leslie and Susannah Kenton's Raw Energy was first published, it became an instant bestseller. A Raw...

The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker, Christopher Hirsheimer Internationally known as one of the most magnificent...

Erica BauermeisterThe School of Essential Ingredients(The School of Essential Ingredients #1) byErica Bauermeister(Goodreads Author) 3.82 · Rating details · 27,324 ratings · 4,665 reviewsReminiscent of Chocolat and Like Water for...

Erica BauermeisterFrom the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food...

Samantha VerantA disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.French-born American chef Sophie Valroux had one...

Marc David A revolutionary approach to enhancing metabolism that enables lasting weight loss and facilitates spiritual well-being• Presents an eight-week weight-loss program• Explains how relaxed eating stimulates metabolic function and...

The South Beach Diet: Super Charged: Faster Weight Loss and Better Health for LifeDr Arthur Agatston In The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to...

Arthur Agatston, MD Discover the #1  New York Times  bestselling phenomenon that has helped millions reach their goal weight by focusing on cutting carbs and choosing healthy fatsFor years, cardiologist...

Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...

Judith Jones From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir.Living in Paris after World War II, Judith...