Judith Wills A combination of cookery and diet book based on the Mediterranean way of cooking with olive oil, garlic, fruits, vegetables, fish, pasta and grains, with over 100 recipes...

Prevention Magazine Editors Including full-color color photographs, a guide to healthy, vitamin-rich meals and desserts helps those trying to lose weight, control and prevent heart disease, or just stay at...

Better Homes and Gardens Describes the proper care and use of a gas grill, and shares recipes for meat, chicken, fish, seafood, vegetables, sauces, and marinades. January 1, 1994 by...

Patricia Greenberg  What if you could improve your health by eating a luscious espresso cinnamon cheesecake, a delicious key lime tart, or tantalizing chocolate truffles? Well, now you can! Soy...

The Association of Junior Leagues International Inc More than 400 recipes, forty-eight menus, entertaining tips, table decorations, and sumptuous photographs make this the most engaging and ambitious Junior League collection...

Brita Housez Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes...

Evelyn Tribole Award-winning nutritionist and best-selling author Evelyn Tribole uses the same straightforward format readers loved in her best-selling Healthy Homestyle Cooking (now with nearly 700,000 copies in print), expertly...

Marion Clark Aside from the almost three hundred recipes for dishes found at eateries along the legendary highway, this volume offers information on attractions, festivals, and more from Illinois to...

Claire Criscuolo Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts. November 1, 1994 by Plume

Donna Rodnitzky Though what?s usually put to the flame can be sinfully fattening, it doesn?t have to be! The Lowfat Grill shows how to choose leaner cuts of meat, exchange...

Christina Pirello The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!With a dash of fun, Christina Pirello introduces whole foods cooking,...

Claire Criscuolo Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy. October 1, 1998 by Plume