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Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America

20.00 NIS

Chuck Williams From Chuck Williams himself, an entertaining, decade-by-decade look at America's love affair with cooking. Includes more than 145 recipes. Marks the 40th anniversary of Williams-Sonoma. January 1, 1997...

Good Housekeeping Light & Healthy Recipes: 150 Delicious Appetizers, Soups, Main Dishes, Sides, Sandwiches & Desserts

20.00 NIS

Good Housekeeping Backyard Bruschetta, with a choice of two toppings. Caribbean Black Bean Soup, made extra tasty with sweet potatoes and cilantro. Scrumptious Steak and Pepper Fajitas. If this doesn’t...

Mrs. Hill's Southern Practical Cookery and Recipe Book

20.00 NIS

Annabella P Hill Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This...

The Complete Book of Soups and Stews

22.00 NIS

Bernard Clayton, Jr Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book...

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

25.00 NIS

Tom Valenti and Andrew Friedman This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread...

Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril

25.00 NIS

Emeril Lagasse Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written...

Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo

22.00 NIS

Mary Sue At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan...

Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

22.00 NIS

Rick Rodgers Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated...
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Heirloom Recipes: Best-Loved Recipes from Generation to Generation

21.00 NIS

Jennifer Saltriel In today's hectic and tension-filled world, more and more Americans are turning to the comforts of home and hearth to soothe their souls. In the process, we are...
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The New Elegant But Easy Cookbook

21.00 NIS

Marian Burros and Lois Levine A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great...

Big Kitchen Instruction Book

21.00 NIS

Rosemary Brown The wife of H. Jackson Brown, author of the bestselling Life's Little Instruction Book, uncomplicates the busiest room in the house with ideas for streamlining and organizing the kitchen,...

Brass

13.00 NIS

Robert J Conley Winner of the Beginnings of Horror Award! The ancient Cherokees knew him as "Untsaiyi", or Brass, because of his metallic skin. He was one of the old...
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