Edited by Boaz Huss Informative essays on the study and teaching Kabbalah in the modern world. September 30, 2011 by Ben Gurion Univ

David Rosoff Safed's glorious past and its present unique character, including highlights of Meron. With photographs. January 1, 1992 by Feldheim Pub

R Travers Herford January 1, 1987 by Schocken

Andrew Neher In this philosophical discussion Neher relates the lives of prominent 19th and 20th century Jews to traditional Jewish thought on issues of assimilation, the Holocaust, and liberal intellectualism....

Leonard J Greenspoon (Editor), Ronald A Simkins (Editor), Gerald Shapiro (Editor) Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a...

Alan L Mittleman This is the first full-length, systematic study in English of Isaac Breuer, a founder of Agudat Israel, whose intellectual achievements reflected the world of Franz Rosenzweig and...

Nathan MacDonald What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this...

Felicia Berliner In this witty, provocative, and “compulsively readable coming-of-age story” (Cosmopolitan), a young Hasidic woman on a quest to get married fears she will never find a groom because...

Author: Isaac Bashevis Singer From Nobel Prize-winning author Isaac Bashevis Singer comes a saga of romantic tangles among Holocaust survivors in early 1950's New York City. "One would have to...

Martin Buber Rabbi Nachman of Bratslav, one of the most important leaders of aHasidic sect in the beginning of the 19th century, told 13 storiesbetween 1806 and the year he...

Rabbi Shmuel Waldman Beyond A Reasonable Convincing Evidence of the Truths of Judaism.This extraordinary volume is an invaluable guide for all those who wish to strengthen their faith with facts,...

Yvonne Sherwood This book charts the mutations of the book of Jonah as it latches onto Christian and Jewish motifs and anxieties, passes through highbrow and lowbrow culture, and finally...