Ze'ev Maghen In a post-modern world, where identities blur and traditions give way to globalization, "why be Jewish?" has become the most urgent question for Jewish survival. With wit, irreverence,...

Adrienne Broudeur A National Bestseller!“Juicy…simmers with tension as secrets explode out into the open.” —The Washington Post * “So alluring…I raced happily through the pages.” —The New York Times Book Review *...

Pinchas Peli  

David M Stern This remarkable anthology of sixteen narratives from ancient and medieval Hebrew texts opens a new window onto the Jewish imagination. Presenting the captivating world of rabbinic storytelling,...

Judea Pearl (Editor), Ruth Pearl(Editor) When Wall Street Journal reporter Daniel Pearl was brutally murdered in Pakistan, many Jews were particularly touched by his last words affirming his Jewish identity. Many...

Maggie Anton The engrossing historical series of three sisters living in eleventh-century Troyes, France, continues with the tale of Miriam, the lively and daring middle child of Salomon ben Isaac,...

Teddy Kollek, Moshe Perlmann January 1, 1987 by Steimatzky Ltd

HA Meek Synagogues, their history and decoration, represent an illuminating record of the cultural and artistic history of the Jewish people. As a focal point for community life as well...

AB Yehoshua The father of three grown children comes back to Israel to get a divorce from his wife of many years; another woman, newly pregnant, awaits him in America....

Dan Bahat Festive "Jerusalem 3000" edition with foreword by Ehud Olmert, Mayor of Jerusalem. Through the lavish use of maps, diagrams, reconstructions and color photographs, the historical and architectural development...

Meir Ben-Dov Combination of picture anthology and update of archeology projects in Jerusalem. A great overview of Jerusalem – pictures are outstanding by a man who has been involved in...

John Cooper Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods―the everyday diets...