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FamilyFun Birthday Cakes: 50 Cute and Easy Party Treats
22.00 NIS
Deanna F Cook Looking for that unusual cake to make your child's birthday extra special? FamilyFun Birthday Cakes is filled with recipes that will surely be the highlight of any...
Frozen Drinks: With or Without the Buzz
32.00 NIS
Frozen Drinks: With or Without the Buzz
32.00 NIS
Bruce Weinstein A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are...
Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion
26.00 NIS
Teresa Pregnall Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents...
Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year (Best of the Best #1)
33.00 NIS
Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...
New York Cooks: The 100 Best Recipes from New York Magazine
37.00 NIS
Gillian Duffy A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural...
The Barbecue Cookbook @ Cooking.com
32.00 NIS
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Etty: The Letters and Diaries of Etty Hillesum 1941-1943
39.00 NIS
Etty Hillesum The complete letters and diaries of Etty Hillesum are now available in this comprehensive English edition, allowing readers all over the world to fully appreciate the life of...
Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook
32.00 NIS
Ming Tsai John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts,...
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Stir Crazy! : More than 100 Quick, Low-Fat Recipes for Your Wok or Stir-Fry Pan
29.00 NIS
Susan Jane Cheney From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can...
The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
43.00 NIS
Michael Greger, MD with Gene Stone From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to...
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
31.00 NIS
Jane Ziegelman “Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has...
The Aladdin Factor: How to Ask for What You Want--and Get It
22.00 NIS
Jack Canfield and Mark Victor Hansen Personal happiness. Creative fulfillment. Professional success. Freedom from fear--and a new promise of joy that's yours for the asking.We have the ability at our...
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