Faigie Heiman Personal narrative of a young Ultra-Orthodox Jewish American woman who emigrated to Israel to live and raise her family. 2009

Dr Lynne Paige Walker and Ellen Hodgson Brown, JD Compares natural and conventional treatments for more than two hundred health conditions, assessing their relative effectiveness, side effects, and cost. September...

JM Roberts Comprehensive in its scope and brilliantly readable, this is a superb follow-up to the author's bestselling Penguin History of the World. Beginning with prehistory and the early civilizations...

Edited by Raymond Sokolov A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp,...

Ehud Sprinzak A prominent Israeli political scientist traces the history of extremist violence in Israeli politics, from the time of David Ben-Gurion to the assassination of Prime Minister Yitzhak Rabin,...

Ruth Zeidman January 1, 2000 by Targum Press

Rabbi Dovid Goldwasser Suicide, anorexia, drug addiction, teens at the series of challenges in Jewish life today could never have been imagined in previous generations. The Jewish community faces threats...

Compiled by Rabbi Shlomo Katz  ‘When the lowest person in the world was a child, he was dreaming about being the holiest, most glorious person in the world. But something...

John Merriman This work, the first of a two-volume set, covers the history of Europe since the Renaissance. It emphasizes not only cultural and social history, but also examines important...

Melissa Hartwig End the yo-yo dieting cycle... forever. Welcome to the Food Freedom plan.Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings,...

Ronnie Fein Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher...

Julia Child One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view,...