The Livebait Cookbook: Rambunction Seafood Cooking

28.00 NIS

Availability: 1

Theodore Kyriakou and Charles Campion

With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes in their own kitchens. This book shows how, with easy-to-follow tips for successful dishes, plus 175 great recipes. 70 color photos.

Tags: 1998, All Products, Charles Campion, Contemporary, Cookbooks