The Kosher Kitchen

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28.00 NIS

SKU: 9780873068000

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Zeev Greenwald

This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law.

Includes the laws Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Food Preparation by Non-Jews; Separating Challah.

Translated form the the popular Hebrew Itturei Halachah series.

October 1, 1997 by Feldheim Publishers

Tags: 1997, All Products, Contemporary, Judaica, Spirituality and Religion

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