19.00 NIS
SKU: 9780760717400-01
Availability: 0
Nicola Graimes
This suberb book is the complete guide to whole-food vegetarian cooking. It features over 300 classic and original recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. A visual reference section and an enticing recipe collection with step-by-step photographic sequences round out this essential book for every kitchen and cook.
Tags:
All Products,
Contemporary,
Cookbooks,
Health,
Nonfiction