Secrets of Fat-Free Kosher Cooking

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23.00 NIS

SKU: 9780895298065-01

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Deborah Bernstein, MD

Secrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah - the traditional bread of the Sabbath and holidays.

224 pages, Paperback Published January 1, 1995 by Avery Trade (First published January 1, 1995)

Tags: 1995, All Products, Contemporary, Cookbooks, Nonfiction

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