Herbs

14.00 NIS

Availability: 1

Clare Gordon-Smith

Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30 quick and easy Basic Flavorings series recipes: Crab Noodle Salad with Chiles; Slow-roasted Tomatoes with Marjoram and Sea Salt; Fiery Pork Curry with Mint Yogurt Raita; Rosemary Olive Bread; and much more. Full-color photos.

Tags: 1997, All Products, Contemporary, Cookbooks, Nonfiction