29.00 NIS
SKU: 9780670893126
Availability: 1
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Steven Raichlen
A guide to Jewish cookery with a "light touch" reinvents the normally heavy ethnic cuisine, substituting ingredients and switching techniques to suit the more modern, low-fat, low-cholesterol kitchen. 15,000 first printing.
September 25, 2000 by Viking
Tags:
2000,
All Products,
Cookbooks,
Judaica,
Nonfiction
