32.00 NIS
SKU: 9780517177587
Availability: 1
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Edited by Raymond Sokolov
A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.
December 29, 1993 by Quadangle/The New York Times Book Co.
Tags:
1993,
All Products,
Contemporary,
Cookbooks,
Nonfiction
