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Jill Norman

This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which include ways of preparing coffee according to various national tastes, coffee-flavoured ice creams and puddings, cakes and biscuits.

January 1, 1992 by Dorling Kindersley Publishers Ltd

Tags: 1992, All Products, Contemporary, Food, Jill Norman

Translation missing: en.general.search.loading