21.00 NIS
            SKU: 9780760717400-01
                        
            
            
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            Nicola Graimes
This suberb book is the complete guide to whole-food vegetarian cooking. It features over 300 classic and original recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. A visual reference section and an enticing recipe collection with step-by-step photographic sequences round out this essential book for every kitchen and cook.
            
            
              
              Tags:
              
              
              All Products,
              
              Contemporary,
              
              Cookbooks,
              
              Health,
              
              Nonfiction