Mary Lee Settle The multi-award-winning author of The Beulah Quintet recounts her childhood in the Kahawha Valley of West Virginia in the aftermath of World War I, her experiences during...

JM Roberts Comprehensive in its scope and brilliantly readable, this is a superb follow-up to the author's bestselling Penguin History of the World. Beginning with prehistory and the early civilizations...

Jenni Wright All you need to know about the world's best-loved ingredient with every kind of recipe. January 1, 2001 by Barnes and Noble

Patricia Volk Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just...

Author: Richard Carlson Don't Sweat the Small Stuff... and it's all small stuff is a book that shows you how to keep from letting the little things in life drive...

David Sherwin Have you ever struggled to complete a design project on time? Or felt that having a tight deadline stifled your capacity for maximum creativity? If so, then this...

Hazel Courtney and Kathryn Marsden This guide contains recipes that aim to help the reader achieve a healthy heart, strong teeth and bones, flexibilty and stamina - which will promote...

Jaqulene Harper-Roth Introduces more than 120 homemade beauty recipesfor skin, hair, and body carethat promote an allnatural, crueltyfree approach to personal beauty, accompanied by stepbystep instructions, nutrition tips, and other...

Melissa Gray Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and...

Jackum Brown Introduces vegetarian Thai cooking, and shares traditional recipes for sauces, salads, soups, curries, rice and noodles, and desserts. January 1, 1999 by Hamlyn

Jim Coleman Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence. Now all of that is changing, thanks in large part to innovative chefs...

Molly O'Neill In A Well-Seasoned Appetite, Molly O'Neill intertwines more than two hundred recipes with smart, eloquent essays that celebrate in the fact that eating, like most intimate acts perfomred on...