Susan Jane Cheney From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can...

Ming Tsai John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts,...

Cooking.com December 31, 2000 by Cooking.com  

Gillian Duffy A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural...

Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...

Oliver Sacks This is an extraordinary account of a group of twenty patients, survivors of the great sleeping-sickness epidemic, which swept the world in the 1920s, and the astonishing, explosive...

Teresa Pregnall Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents...

Bruce Weinstein A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are...

Melissa Hartwig End the yo-yo dieting cycle... forever. Welcome to the Food Freedom plan.Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings,...

Love, Medicine & Miracles: Lessons Learned About Self-Healing From a Surgeon's Experience with Exceptional Patients Bernie S Seigel Miracles are happening to exceptional patients every day-patients who have the courage...

John Merriman This work, the first of a two-volume set, covers the history of Europe since the Renaissance. It emphasizes not only cultural and social history, but also examines important...

Edited by Raymond Sokolov A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp,...