Alan Davidson, PhD and Robert Davidson In a friendly, accessible style with interesting anecdotes and real-life stories, the authors distill the wisdom of a wide range of people from various...

Faye Levy January 1, 1987 by HP Trade TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak...

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Barbara Tropp Explanations of Chinese cooking techniques and tools also show how to adapt them to the...

Michael Ben-Joseph January 1, 2002 by Modan Publishing House

Gayle and Joe Ortiz with Louisa Beers Since opening 25 years ago, Gayle’s Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the...

Ken Hom Ken Hom, whose cookbooks and television shows on Chinese cooking have won him international acclaim, now gives us a Chinese cookbook unlike any other. It is a book...

Edited by Jeff Bredenberg Drawing on the know-how of more than two hundred experts and organized in an easy-to-find format, this entertaining reference offers valuable advice on cleaning, removing problem...

Meredith McCarty Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit,...

Family Circle There are few more simple or delicious ways to prepare a meal than to throw some fresh ingredients into a pan with a handful of herbs, a cupful...

Better Homes and Gardens Here is a collection of more than 500 delicious, home-style recipes using the simplified baking techniques of today. Recipes contain step-by-step instructions for easy preparation. January...

Judy Zeidler Gathers more than five hundred kosher recipes for holiday meals, international style dishes, and meals for special occasions. September 26, 1988 by William Morrow Cookbooks

Ying Chang Compestine Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and...