Vivien Chien They say fortune favors the bold, and Lana Lee is determined to prove that true.Lana, now officially manager of her family’s restaurant, the Ho-Lee Noodle House, is headed...

Lucy Score There was only one woman who could set me free. But I would rather set myself on fire than ask Sloane Walton for anything.Lucian Rollins is a lean,...

Maria De Gorgey Polish cuisine is noted for its hearty and satisfying offerings, and this charming bilingual cookbook brings the best of traditional Polish cooking to your table -- with...

Yeffe Kimball and Jean Anderson A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens. June...

Edna Fernandes Discover the hidden Jewish history of southwestern India.Two thousand years ago, trade routes and the fall of Jerusalem took Jewish settlers seeking sanctuary across Europe and Asia. One...

Tembi Locke This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one...

Bella Mackie I have killed several people (some brutally, others calmly) and yet I currently languish in jail for a murder I did not commit.When I think about what I...

Rosie Walsh A NEW YORK TIMES BESTSELLER | GOOD MORNING AMERICA BOOK CLUB PICK“Gripping, heartbreaking and impossible to put down.”—Laura Dave“A dazzling supernova of a book, it picks you up...

Lawrence Durrell Bitter Lemons of Cyprus is Lawrence Durrell's unique account of his time in Cyprus, during the 1950s Enosis movement for freedom of the island from British colonial rule. Winner of the...

David Gross The first concise, compact and popular dictionary, indispensable to the traveler in modern Israel and to anyone seeking an introduction to the ancient language of the Bible. Its...

Debra Borchert A Woman Fights for Her Legacy as the French Revolution EruptsHeadstrong Countess Joliette de Verzat prefers secretly managing her family’s Loire Valley château and vineyards to the cut-throat...

Linda Doeser (Editor) The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and...